Rosemary and Soda

PAG rosemary, muddled orange and lemon, club soda and ice

Home Made Orange Ginger Ale

Garden lemon and lime with fresh orange juice

Fresh Squeezed Lemonade

Park ave garden lemons

Fresh Berry Refresher

Fresh mint, agave syrup and lime juice

Sorbet and Soda Slush

Alice’s fresh made sorbet, club soda

Iced Organic Green Tea

Grilled Heart of Romaine and Shrimp Salad

Tomato, parsley & garlic gremolata, caesar dressing

Grilled Skirt Steak Salad

Marinated with maple, soy, molasses and ginger

Jim Harper’s Salmon Salad

Blackened salmon, romaine lettuce, diced apples

Filet Mignon and Veggie Stir Fry

Lavender and srirachi vegetables, brown rice

Chicken Pie

Served tableside choice of up or down crust, creamy chicken gravy

Chicken Breast

Pan seared, English peas, artichokes and small heirloom tomatoes

Park Ave. Burger

Fresh ground‏ angus beef, house made bun brushed with garden herbs

Cracked Pepper Burger

Seasoned with pepper butter, pepper jack cheese

Roasted Pepper Burger

PAG arugula, basil, pesto, and jack cheese

Pepper Bacon Burger

Soy- ginger and molasses

Horseradish Burger

Sweet onion, horseradish and havarti cheese

BBQ Pulled Pork

Served on a soft roll with coleslaw

Grilled Cheese

Fresh sourdough,‏ cheddar, havarti and pepper jack, heirloom tomatoes and pesto

Patty Melt

Caramelized onion,‏ swiss cheese, Ronnenberg dairy 1000 island

HWY 39 Turkey Club

Steamed lean turkey breast, fresh sourdough, pepper bacon and mayo

Slay’s Steak House Steak Sandwich

Filet mignon, toasted herb baguette, havarti cheese

2011 Moscato -D’Asti Ruffino, DOCG Italy

Prosecco - Ruffino, DOC Italy

Sparkling Rose Brut - Bailly Lapierre, Cremant de Bourgogne

Champagne -Heidsieck & Co, Monopole, Brut 375ml

2011 Sauvignon Blanc - Borgo Conventi, DOC Italy

2009 Riesling - Fat Monk, Central Coast California

2012 Viognier - Zotovich Vineyards, Santa Rita Hills

2012 Pinot Grigio - Lumina, Delle Venezie, Italy

2011 Chardonnay - Kopriva, Carneros

2010 Chardonnay - Bouchaine, Napa Valley - Carneros

2012 Rosé of Sangiovese - Bernard Griffin Columbia Valley

2011 Pinot Noir - Beringer, Founders’ Estate, Napa Valley California

2009 Pinot Noir - Bouchaine, Carneros

2009 Malbec - Callia Magna, San Juan, Argentina

2011 Merlot - Beringer, Founders’ Estate, Napa Valley California

2008 Merlot - St. Francis, Sonoma County

2008 Cabernet Sauvignon - Rutherford Grove, Adeline, Howell Mountain

2011 Cabernet Sauvignon - Long Story, Australia

2009 Petite Sirah - Concannon Conservancy, Livermore Valley

2011 Chianti - Ruffino, DOCG Toscana Italy

Prosecco Cocktail

Ruffino prosecco, daily sorbet

Tito’s Drop

Hand crafted Tito’s vodka, muddled raspberries, lemon syrup and triple sec

Cucumber Collins

Square one cucumber vodka, squeeze of grapefruit, seltzer water

Adult Lemonade

Uncle Val’s botanical gin, lemoncello, fresh citrus juice

Park Ave Garden Manhattan

Maker’s Mark, sweet vermouth, muddled PAG basil and sage ranch honey

Sidecar

Larressingle armagnac VSOP, triple sec and fresh squeezed lemon juice

Ginger Gosling Slush

Hornitos tequila, goslings ginger beer, sweet and sour, sugared rim

Rockabilly Juice

Dark Jamaican rum, fresh orange juice, splash of soda, shaken over ice, lime

Golden Road Brewing, Cabrillo Kolsch

Rubicon Amber, Sacramento CA

Bud Light, St. Louis, MO

Budweiser, St. Louis, MO

Stella Artois, Belgium

Bass, England

Chimay Blue, Belgium

Wittekerke, Wheat, Belgium

Westoek, Flemish Triple Ale, Belgium

Widmer Bros. Drifters Bitter Pale, Portland, OR

Widmer Bros. Drifters Nelson Imperial IPA, Portland, OR

Lost Coast Brewery, Tangerine Wheat Ale, Eureka, CA

Moylan’s Hopsickle, Triple - Hoppy, Novato, CA

22 oz.

Uinta Brewing Co. Wyld, Organic Extra Pale Ale, Salt Lake City, UT

Cismontane Brewing Co. Blacks Dawn Imperial Stout, Rancho Santa Margarita, CA

16.9 oz.

Shipyard Brewing Co. “Old Thumper” Extra Special Ale, Portland, MA

Big Sky Brewing Company, Trout Slayer, Wheat Ale, Missoula, MT

Bitburger, Non-Alcoholic, Germany

Golden Road Brewing, Hefeweizen, Los Angeles

16 oz.

PAG Crispy Greens

This morning’s‏ harvest sprinkled with parmesan, sea salt and lemon

Baby Eggplant

Panini seared, buttermilk yogurt, fresh oregano

Today’s Harvest of Beets

Sliced avocado, oranges, goat cheese, balsamic dressing

Grilled Avocado EVO

Sea salt, lime and grilled sourdough toast

¼ Head of Cauliflower

Baked in cast iron, fresh horseradish and sonoma yellow cheddar sauce

Lemon Cucumber

Tomatoes, celery, mint, feta cheese, lemon and EVO

English Peas EVO

Feta cheese,‏ pea tendrils, shaved PAG radishes

Bacon and Eggs

Burger’s broiled‏ slab bacon, 2 jalapeño and cheddar deviled eggs, pepper marmalade

Smoked Salmon

Listered shishito peppers and mascarpone

Beer Steamed Shrimp Cocktail

Fresh horseradish cocktail sauce

Marinated Tenderloin Bites

Soy, lime and garlic

Swedish Meatballs

Goat cheese sour cream sauce, caramelized onion

Today’s Cheese and Jam A.S.

Steamed Clams and Shiitake Mushrooms

Basil and white wine - tomato broth

Soup

Cream of tomato, fresh garden herbs

Fresh Clipped Lettuce

Red oak, radicchio, little gem, frisee, herb vinaigrette

Simple Mixed Lettuce

Iceberg “Wedge”

Blue cheese and chopped pepper bacon

Warm Spinach Tossed Table Side

Pepper bacon, warm herb & apple cider vinaigrette

Fresh Mozzarella

Tomatoes, basil and vinaigrette

Mixed Tomatoes

Sweet onion‏ and blue cheese crumbles, balsamic vinaigrette

5 Spiced Baked Salmon

Drizzled with mustard and sage ranch honey, scallion brown rice and spinach

Seared Wild Scallops, Grain Mustard Sauce

Edamame, butternut squash and pepper bacon succotash

Panko Crusted Filet of Sole Amandine, Crispy Almonds and Citrus Sauce

Roasted fingerling potatoes, fresh clipped arugula

Pan Seared Skin on Chicken Breast

Mashed potatoes, buttered English peas, roasted garlic pan gravy

Slow Cooked Pork Shank

Baby artichokes‏ and carrots, riesling wine, fresh grated horseradish whipped potatoes

“Nigali” Antelope Medallions

Bourbon and tamari marinade, summer apple sauce

Rib Eye Steak

Brushed with herb butter, twice baked cheddar and chive potato

Peppered Skirt Steak

Hand cut herb and parmesan fries, dijon peppercorn sauce

Black Angus Flat Iron Steak

Blue cheese butter, caramelized onion

New York Steak Prime USDA 14oz

Pepper corn butter, au gratin potato with sharp cheddar and gruyere

Bone In 14 oz. Rib Chop

Rosemary and garlic rub, cheddar mashed potatoes

Center Cut Filet Mignon PAG Herb Butter

7oz. Potato choice, shiitake mushroom sauce

Granny Smith Apple Stuffed Pork Chop

Golden raisins, leeks, white bread stuffing, maple syrup glaze

Grilled Lamb Chops

Fig, chili and tangerine sauce, wild rice pilaf

Sparkling Wine - Gloria Ferrer Brut, Sonoma

Sparkling Wine - Torre Oria, Cava Brut Rosado, Spain

Champagne Cocktail - Gloria Ferrer and Daily Sorbet

2011 Pinot Grigio - Ca’Lunghetta, Delle Venezie

2010 Chardonnay - Concannon, Livermore Valley

2009 Chardonnay - Lapostolle, Atalayas Vineyard, Casablanca Valley

2010 Sauvignon Blanc - Westerly, Santa Ynez Valley

2010 Cabernet Sauvignon - Concannon, Livermore Valley

2010 Cabernet - Lesse-Fitch, California

2008 Merlot - Lapostolle, Apalta Vineyard, Colchagua Valley, Chile

2010 Zinfandel - Saldo by Orin Swift, Napa Valley

2007 Valpolicella Ripasso Superiore - Rocca Sveva, Veneto

Tito’s Drop

Hand crafted Tito’s vodka, muddled raspberries, lemon syrup and triple sec

Absolut Pear Martini

Pear flavored vodka, home made ginger and lemon syrup

Ginger Grant

Gin, fresh ginger syrup. lime and dash of bitters

Sidecar

Brandy, triple sec and lemon juice

Pepper Pomegranate

Garden pepper infused vodka with pomegranate liquor and lemon syrup

Organic Martini

Uncle Val’s botanical gin, muddled PAG basil and sage ranch honey

Edradour - 10 Year Highland

Glenfiddich - 12 year Highland

Glenlivet - 12 year Highland

Glenlivet - 18 Year Highland

Glenrothes - Speyside

McCaallan 12 year

Lagavulin - 16 Year, Islay

Laphroaig - 10 Year, Islay

Oban - 14 Year Highland

Talisker - Skye

Wild Turkey 101 Proof

Makers Mark 90 Proof

Bulleit- 90 Proof

Booker’s - 126 proof

Knob Creek - 9 year

Basil Hayden - 8 year

Four Roses - Small Batch

Cyrus Noble, San Francisco

Jack Daniels Single Barrel

San Pedro Port Town Pilsner, San Pedro CA.

Sudwerk, Davis CA

Bud Light, St. Louis, MO

Heineken, Holland

Moretti, Premium Lager, Italy

Stella Artois, Belgium

Westoek, Flemish Triple Ale, Belgium

St Martin Triple, Belgium

Big Sky Brewing Company, Trout Slayer, Wheat Ale, Missoula, MT

Uinta Brewing Co. Wyld, Organic Extra Pale Ale, Salt Lake City, UT

Widmer Bros. Nelson Imperial IPA, Portland, OR

Widmer Bros. Drifters Bitter Pale, Portland, OR

Moylan’s Hopsickle, Triple - Hoppy, Novato, CA

22 oz.

Cismontane Brewing Co. Blacks Dawn Imperial Stout, Rancho Santa Margarita, CA

16.9 oz.

Lost Coast Brewery, Tangerine Wheat Ale, Eureka, CA

Shipyard Brewing Co. “Old Thumper” Extra Special Ale, Portland, MA

Budweiser, St. Louis, MO

O’Doul’s Non-Alcoholic, St. Louis, MO

Bass, England

Chimay Blue, Belgium

New Castle Brown Ale

Wittekerke, Wheat, Belgium

PAG Crispy Greens

This morning’s harvest sprinkled with parmesan, sea salt and lemon

Baby Eggplant

Panini seared, buttermilk yogurt, fresh oregano

Today’s Harvest of Beets

Sliced avocado, oranges, goat cheese, balsamic dressing

Grilled Avocado EVO

Sea salt,‏ lime and grilled sourdough toast

¼ Head of Cauliflower

Baked in cast iron, fresh horseradish and sonoma yellow cheddar sauce

Lemon Cucumber

Tomatoes, celery, mint, feta cheese, lemon and EVO

English Peas EVO

Feta cheese, pea tendrils, shaved PAG radishes

Beer Steamed Shrimp Cocktail

Atomic horseradish cocktail sauce

Spicy Lobster Mac N Cheese

Toasted red pepper and 3 cheeses

Kennebec Potato Chips

Sprinkled with‏ sea salt, ranch dip

Marinated Tenderloin Bites

Soy, lime‏ and garlic

Swedish Meatballs

Goat cheese sour cream sauce, caramelized onion

Today’s Cheese

Fresh cranberry and pear jam A.S.

Gravlax

House cured, panini toast

Soup

Cream of tomato, fresh garden herbs

Soup

Clam and shiitake mushroom, clam and wine broth

Fresh Clipped Lettuce

Red oak, arugula, mizuna, frisee, herb vinaigrette

Simple Mixed Lettuce

Caesar

With grana padano croutons

Iceberg “Wedge”

Blue cheese and chopped pepper bacon

Warm Spinach Tossed Table Side

Pepper bacon, warm herb & apple cider vinaigrette

5 Spiced Baked Salmon

Drizzled with mustard and sage ranch honey, scallion brown rice and spinach

Sautéed Filet of Sole Amandine

Mashed potatoes,‏ crispy almonds and citrus sauce

Crispy Half Jidori Chicken

Creamy roasted garlic gravy, mashed potatoes

Osso Bucco Slow Cooked with Red Wine

Braised celery, fresh grated horseradish whipped potatoes

Rib Eye Steak

Brushed with herb butter, twice baked cheddar and chive potato

Peppered Skirt Steak

Herb and parmesan tossed fries, dijon peppercorn sauce

Black Angus Flat Iron Steak

Blue cheese‏ butter, caramelized onion

Prime USDA 14 oz. New York Steak

Pepper corn butter, au gratin potatoes

Bone In 14 oz. Rib Chop

Rosemary and garlic rub, cheddar mashed potatoes

7 oz. Filet Mignon

Granny Smith Apple Stuffed Pork Chop

Golden raisins, leeks, white bread stuffing, maple syrup glaze

Mixed Grill

Double lamb chop, filet medallion and shrimp skewer

Grilled Lamb Chops

Fig and marsala wine sauce, multi grain rice blend, toasted almond, dried cranberry

Noodles with Tomato Sauce

Chicken Tenders with Fries

Cheese Pizza

Grilled Cheese

Chicken Breast with Olive Oil, Fresh Lemon and Rice

BBQ Chicken Quesadilla and Salad

With hall white meat chicken

Small, Lean Chopped Angus Steak with Fresh Veggies

Petite Filet Mignon Medallions

With roasted potatoes

Ice Cream Sandwich for Dessert

Chocolate Cream Pie, Whipped Cream Topping

Butterscotch Pot de Crème, Fresh Whipped Cream, Caramel Sauce

Warm Bread Pudding

Ask server for today’s preparation

Macintosh and Golden Delicious Apple Turnover

Brown Sugar - Bourbon Ice Cream

Butter Pecan Cake, Cream Cheese Frosting

Glass of Seasonal Berries

Berries and Cream

Brown Sugar Bourbon

Chocolate

Vanilla Bean

Peanut Butter

Pumpkin

Daily Sorbet

Banana, Chocolate

Vanilla and Strawberry

Pumpkin Parfait, House Made Graham Crackers, Chocolate Sauce

Banana Sundae with Chocolate Ice Cream, Marshmallow Brule

Chocolate Sundae Fresh Whipped Cream and Chocolate Sauce

Peanut Butter Ice Cream Sundae

Chocolate Chips and Marshmallow Cream

Cles des Ducs Armagnac X.O.

Chateau du Tariquet, Armagnac VS

Prunier Fine Cognac V.S.O.P.

Prunier Fine Cognac XO

Hennessy V.S.

Kelt X.O.

Remy Martin XO

Remy Martin V S O P

A. de Fussigny V.S.

Menroval, Prestige Calvados

Grappa, Poggio Basso, Nebbiolo, Piemonte

Clement X.O. Martinique

Zaya Gran Reserve, 12 Year Old

Edradour - 10 Year Highland

Glenfiddich - 12 year Highland

GlenLivet - 12 year Highland

McCaallan 12 year

Oban - Highland 14 yr

Lagavulin - 16 Year Islay

Laphroaig - 10 Year

Famous Grouse

Wild Turkey 101 Proof

Makers Mark Handmade

Bulleit- 90 Proof

Booker’s - 126 Proof

Knob Creek - 9 Year

Basil Hayden - 8 Year

Four Roses - Small Batch

Krupp Brothers, Syrah-Port

Cockburn Fine Ruby

Graham’s - “Six Grapes” Reserve

Graham’s Tawny 10 Year

Graham’s Tawny 20 Year

Graham’s Tawny 30 Year

Graham’s Tawny 40 Year

Fonseca Bin 27

Fonseca 20 Year Tawny

Croft, Distinction

Quinta de Roriz 2004

Smith Woodhouse, Vintage 1985

Smith Woodhouse, Unfiltered, LBV 1995

Rozes LBV 2000

Rozes 20 Year

Rozes Vintage 1997

Blandy’s Malmsey 5 Year

Blandy’s Alvada

Blandy’s Malmsey 15 Year

Grgich Hills Estate, Violetta Late Harvest

Pavi, due Sorelle, VIN Santo, Napa Valley

Ferrari Carano 2007, Eldorado Gold

Ferrari Carano 2007, Eldorado Noir

Piani di Tufara 2007, Moscato

Bonny Doon Vineyard, Beeswax Vineyard, Arroyo Seco

Bouchaine, Bouche D’Or, Chardonnay